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Blackberry rosewater panna cotta

Blackberry rosewater panna cotta's are simply perfect for a Sunday afternoon sweet treat. Since winter is around the corner, these are the perfect summer's end dessert to celebrate. They are light and perfectly flavored with the tang of the blackberries and the sweetness of the rose water. The nutty base that crumbles with every bite, is simply perfect.
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Pineapple upside down cake

Pineapple upside down cake has summer written all over it. It's light, decadent and has a sweet tang thanks to the pineapple. I am in love with these last couple days. The mornings are still a bit fresh, but then later in the day, it gets slightly heated and then cools down once again around four in the afternoon. The birds sing and the wildflowers, especially the pops of red from the poppy flowers make me so happy. There are lilac trees and elderflower trees, that I didn't even know was around us a year ago. I watch our son play, and he is just having a ball playing outside. This season of life I am enjoying so much.
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Cinnamon dumplings

Cinnamon dumplings aka souskluitjies are the ultimate South African comfort food. Lazy days, rainy days or just flat out days. This recipe is a fixer-upper. It's my pint of ice cream (if I was a Gilmore girl). It's doughy, soft like a cloud and drenched in a sweet cinnamon syrup, that makes you want to lick the bowl after...
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Healthy Milktart crepes

Milktart Crepes have become my ultimate favorite way to eat crepes. Even though Nutella coconut filled crepes right next to the Ifle tower is hard to beat. Crepes with a view can be anyone's favorite am I right? No matter what they taste like. Now you don"t have to go all the way to France to experience good enough crepes. I combined the much loved French dessert with a well-known favorite in South African. One thing that we have in common is that we love crepes too. I guess that I am finding more and more similarities to cure the "missing home" blues.
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Vegan Coconut Milktart

Vegan coconut Milktart is the real deal, I assure you. Can you make this beloved dessert healthy? Yes indeed. It's a traditional dessert that resembles something close to a custard flan. In my house, I try to healthify a few recipes, even though I do love the old favorites just the way they are. I love coconut milk and have a few cans lined in my cupboard to whip up something when the time calls for it.
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À la mode French

À la mode French is the French lifestyle, fashion and decor all summed up. They know how to be "chic" and timeless. I visited a new store in town that just has the trick to brighten up your day. It's filled with orchids, succulents, decor items and even a pause cafe for those weary days. I brought them some Wild blackberry cupcakes. For the recipe and more stylish ideas, read a bit more here.
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Nutella surprise cake

Nutella surprise cake, I bake this goodie for a 16th birthday. Lucky fish, wish I could've had a cake like this on my 16th birthday. Kids these days, am I right?! Want a slice then get in line, because this recipe is pretty easy! You'll have this winner on the table ready in no time at all. Baked by all mothers who spend their babies naptime as a time of solace and enjoyment for all their hobbies, Nah, maybe not, but for those who do! This recipe is for you!
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Celebrate 29

Celebrate 29, one year older, mother, wife and hopefully a bit more wiser...and of course cake, Succulent cupcakes filled with caramel to be exact!