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1 mashed over ripe banana
1 cup sweet potato steamed
1/3 cup neutral oil like canola
1/2 cup coconut cream
1 heaped tbsp nut butter (i used chocolate from @buttanuttspreads)
1 tbsp vanilla extract
1 tsp apple cider vinegar
Dry
1 cup self rising flour
3/4 cup rye, whole wheat or oat flour
1 cup coconut sugar
1/3 cup raw cacao powder
1/4 cup potato starch or corn starch
1 tsp baking powder
1 tsp baking soda
Pinch of salt
1/2 cup dairy free chocolate chips (90%-80% dark choc)
1. Preheat the oven to 180 degrees Celsius.
2. Place the wet ingredients in a bowl and mix well, sift in the dry ingredients and then mix well.
3. Pour into parchment paper-lined baking tin, smooth it out, add the chocolate chips on top and bake for 25-30 minutes until gooey and baked through.
4. Let it chill slightly and enjoy!
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