Posts

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Chocolate peanut butter banana bread

Chocolate peanut butter banana bread is such a delicious twist on one of the most favorites loaves ever. I am such a big banana bread lover, and coud probably bake it every week. It's so easy and super fluffy. This chocolate peanut version, might be my favorite just yet...
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Blueberry lemon cheesecake

Blueberry lemon cheesecake is such a healthy and delicious surprise. It's creamy with a slight tang of the lemon. This dessert might be the perfect easter cake to make this year!
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Asian style cauliflower fried chick

Asian style cauliflower fried chicken is as good as they look. they are crispy, sticky and so so addictive. I want to make them on rotation, because who has ever thought cauliflower can taste this good...
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Curried lentil stuffed sweet potato

Curried lentil stuffed sweet potatoes are one of those easy recipes that you'd probably make more often than you think! It's super easy, so flavorful, and full of protein. Make the batch of the curried lentils, and whenever the time calls for an easy meal, then you know what to do!
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Health loaf

Health loaf is such an easy and fluffy bread to bake. It comes together in no time at all, which means a quick healthy loaf for lunch or as an afternoon snack. I used buckwheat flour for this recipe, which makes it even more healthy and requires only your expert eating abilities.
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Roasted red pepper tahini pasta

Roasted red pepper tahini pasta is a comforting dish that I've grown to love. The nights and mornings are getting cooler and comfort food is what's on my mind. This gluten-free pasta is served with the right balance of sweet and creamy pasta sauce. All-natural ingredients to feed your soul and body!
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Carrot zucchini muffins

Carrot zucchini muffins are the perfect way to get in those greens. My kids have devoured these, aside from knowing what they actually were eating. They are fluffy, light, and flavorful!
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Peanut butter pancakes

Peanut butter pancakes, is there anything better? I could inhale these every single morning and whats's even better is that they get topped with extra peanut butter and banana, my absolute fave! I can not let go of my love of peanut butter, I am so fortunate to be able to make a batch whenever I feel like it and I love to add a different twist to it like adding vanilla and cinnamon.
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Zesty warm berry tapioca pudding

Zesty warm berry tapioca pudding is just a wonderful belly warmer in the mid of winter. Citrus fruit is in abundance right now, and I never really liked citrus fruit in cooking, but I have to say experimenting with the very vibrant fruit has been amazing. They go well in baked goods, salads, stir-fries and chocolate, and who doesn't like chocolate? Using the pulp to the zest of the skin adds just so much flavor to meals. Especially this creamy tapioca pudding, it's seriously sooo good!
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Tahini caramel pretzel granola

Tahini caramel pretzel granola is simply the best way to start the day. Seriously, I am addicted to this granola right now. I add it onto oats, yogurt, smoothies and fresh fruit. Autumn is almost at it's end and the mornings have become very dark and gloomy, which leads to a very difficult way to wake up in the morning. BUT the upside is this granola, it makes me exited to wake up in the morning, even though lately I am ravenous like in all the time...so I have to make another batch very soon!