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Brûlée banana chia puddings

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Mushroom barley soup

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Banana macadamia buttercream cake

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Cinnamon swirl porridge

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Autumn quinoa salad

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One bowl vegan carrot cake

One bowl vegan carrot cake is one of my absolute favorite cakes I have made thus far. It's all a carrot cake should be, moist, tangy, chewy, nutty and super super yum! I am certainly making this one again and I might even add in a few extra ingredients the second time around. This cake is stuck on my brain, like in forever!
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Za'atar sumac vegetable medley hummus

Za'atar sumac vegetable medley hummus is the perfect appetizer for your easter table this coming weekend. I absolutely love hummus and make a batch every week and I have to say after making so many versions this one has been one of my top favorites. It's deliciously creamy and served with super easy toasted whole wheat wraps!
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Blood orange waffles

Blood orange waffles couldn't come at a better time. It's spring pretty soon and oh my goodness I cannot wait. It's been a pretty tough two weeks since my son's second birthday. The notorious flue has gotten it grips on me. Hopefully it soon will pass, but for now, a crunchy stack of gluten-free waffles with these tangy blood oranges will suffice! I topped these vegan waffles with homemade coconut yogurt, bananas, coconut nectar and salted pistachio's.
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Super soft pretzel bagels

Soft pretzel bagels are just what I need today. It's been a pretty long winter and since the festive season, I have been thinking of these gorgeous beauties that I ate almost every day with my son at the markets. Bread has become such comfort and solace for me and nothing beats a freshly baked pretzel.
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Chocolate orange babka

Chocolate orange babka is such a beautiful bread recipe. It has all the flavors of winter in each bite. The chocolate walnut and orange flavors are just absolutely wonderful together if you are a citrus lover or not. I never really loved orange in sweet baked desserts or bread, but since making this winter melody, I am completely smitten!
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Ultimate vegan rusks

The ultimate vegan rusks are just my absolute favorite rusk recipe that I had to share. Rusks is a very well known breakfast must have in South Africa. Our parents and their parents grew up knowing this dried sweet bread as a meal that can't go without. Till today my husband and I enjoy rusks with our breakfast and shares a few bites here and there with our son. There is few that comes close to a good nostalgic rusk!