Caramel Miso butter roasted pumpkin

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 1 medium pumpkin, washed, sliced into quarters (I used a Chinese pumpkin I bought at the farmers market, but you can use butternut or any other non-stringy pumpkin)  Glaze  1/3 cup vegan butter […]

Watermelon salsa

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 2 cups de-seeded watermelon diced into cubes  1 1/2 cups chopped mini tomatoes  1 cup chopped mini cucumbers  1/4 cup diced jalapeños  1/4 cup chopped red onion  1/4 cup honey  1-2 tbsp lemon […]

Raspberry fig lemon loaf

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 1½ cups full-fat coconut cream  ¾ cup non-dairy milk (I used soy milk)  ½ cup castor sugar or coconut sugar  1 tsp vanilla extract  1/4-1/3 cups coconut oil  1 tbsp lemon juice  1 […]

Milk tart chia pudding

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 1/3 chia seeds  1 1/4 cup milk or plain yogurt  1 tsp vanilla extract  some syrup or honey to sweeten  banana  Milk tart topping  400ml coconut cream  1/2 cup vegan cream cheese or […]

Gochujang sweet potatoes

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 2 medium sweet potatoes, washed  and sliced into wedges 1 heaped tbsp Gochujang Korean chili paste  1-2 tbsp honey or agave or maple syrup  1 tbsp soy sauce  1 tsp sesame oil  1/4 […]

Crunchy sticky rice salad bowls

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients Salad  Rice paper sheets  olive or coconut oil to fry  1 1/4 cups diced cucumber  1/2 cup edamame, steamed or blanched in hot water and salt shredded carrots  cubed tofu, air-fried or baked […]

Air fryer stuffed olives

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 1 1/2 cups giant green olives without the seeds, or olives of choice some soy milk to dip  cornstarch to roll  Breading mixture  1/3 cup chickpea or regular all-purpose flour  1/2 cup vegan […]

Marry me spagetti

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 1x packet Simple Truth gluten-free pasta  2 cups cherry/Roma tomatoes, washed 1 red onion, quartered  1 garlic bulb sliced in half  olive oil to drizzle  salt and pepper to taste  Simple truth Italian […]

Apple “chicken” salad rounds

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 2 apples, cored and sliced into slices  1 cup canned chickpeas, drained  1/4 cup red onion diced  1/4 cup celery, sliced into small cubes  1/4 cup chopped cranberries  1/3 cup cubed vegan cheddar […]

Pistachio baklava bliss balls

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 1 cup soaked brown dates  1/2 cup peanut butter or smooth cashew butter (more if needed)  1 tsp vanilla extract  pinch of salt  1/2 cup roasted cashews or walnuts  1/2 cup shredded coconut  […]