2 cups seedless watermelon, small cubes (seeds removed)
1 ripe mango, diced
½ cup baby cucumber, finely chopped
2–3 tbsp finely chopped red onion
Cubed avocado
Juice of ½–1 lime
1-2 tbsp honey
Small handful of fresh coriander, chopped
Pinch sea salt
Chilli seasoning of choice (I used Korean
chilli powder)
Optional: finely chopped chilli for heat
Optional: feta for serving
Method
Add red onion + basil to the Pixie chopper and pulse 2–3 times until finely chopped.
Add cucumber, pulse lightly, not too much! Transfer to a bowl.
Combine everything in a bowl.
Gently fold in watermelon + mango cubes by hand. Add the sliced avocado!
Finish with lime juice, drizzle of honey + sea salt.
Sprinkle over the chilli seasoning. Chill 15–30 minutes before serving. Serve with:
Pink beet tortilla chips, tortillas smeared with beet puree, and baked with some olive oil! or Sourdough toast with whipped feta Tacos, or eat it straight from the bowl (no judgment!
Photo Gallery
I hope you love love this salsa as much as we did!!
