Salted caramel strawberry pretzel tart

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 4

Beginner

Difficulty 0

Ingredients

1 cup oat cookies, crushed
1 cups whole wheat baked pretzels
1 cush roasted pecan nuts
150g melted coconut oil or margarine
1/3 cup raw honey or syrup
pinch of salt

Filling

150g vegan cream cheese
150g silken tofu or regular firm tofu
3oo ml coconut cream
13 cups raw honey or syrup
1 tsp vanilla extract
1/3 cup smooth cashew butter
1/2 lime juice
1 tsp lime zest

Topping

Sliced strawberries
Peanut brittle
yogurt peanuts
drizzle of honey

Method

Add the base ingredients to a high-speed blender until they come together. Press into a 28 cm-lined tart tin, pressing the base flat with a glass, rounding up the edges.
Place the base in the freezer to set.
Add the filling ingredients into a high-speed blender until super smooth, and pour the filling onto the base.
Smooth out the filling and place in the freezer to set once again Once set, once set decorate the tart and add a drizzle of honey before serving like a semifreddo ‘ice cream’ tart.

Photo Gallery

I hope you love this yummy and easy tart recipe!!

M*