1 x packet San Remo brown rice pasta
500g mini portobello mushrooms
1 tbsp margarine
1 tbsp nutritional yeast
1/4 cup soy sauce
1/2 cup honey
1 tsp mixed spice
1 tsp cayenne pepper
Salt and pepper to taste
1. Cook the pasta according to instructions, once cooked drain the pasta water and add 1 tbsp
margarine and mix well.
2. For the mushrooms, add a dollop of olive oil and fry the mushrooms until fragrant.
3. Add on the spices, nutritional yeast, soy sauce, honey and salt and pepper to taste.
4. Once gooey, add half of the sauce to the pasta, mix well, add the rest on top and serve with
toasted sesame seeds and fresh herbs.