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Mushroom bourguignon pasta

Mushroom bourguignon pasta is really one of those clean out the cubbourd recipes that hits the spot. We are on the move again and pasta are just one of those staples that you just can't get enough of! Surely, this recipe will be at the top of your go-to list.
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Lentil Bolognese stuffed red peppers

Lentil Bolognese stuffed red peppers is such an easy and delicious meal to make. It's super surprising that stupid peppers can taste so delicious and the fact that you can add lots of plant-based ingredients to do so makes it even better. As far as I am concerned everybody should love these bolognese stuffed peppers, add an extra dollop of this creamy white sauce and your good to go. Home cooking never looked so good!
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French onion gnocchi bake

French onion gnocchi bake is such a delicious and easy recipe one-pot meal to try out this week. It's made with minimal ingredients and is so super tasty you'd think that it's been brewing for ages, but actually it's made with whatever you have in your cub boards, cooked under twenty minutes, and can be easily be substituted with other ingredients too.
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Roasted red pepper tahini pasta

Roasted red pepper tahini pasta is a comforting dish that I've grown to love. The nights and mornings are getting cooler and comfort food is what's on my mind. This gluten-free pasta is served with the right balance of sweet and creamy pasta sauce. All-natural ingredients to feed your soul and body!
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Cauliflower mac and cheese

Cauliflower mac and cheese, there just something about mac and cheese that is so comforting, homey, and yet utterly warming. Makes me think of home, childhood, autumn days, and cozy fires. This creamy cauliflower mac and cheese ticks all of the boxes and it comes together in less than half an hour, which probably makes it the best kind of comfort food if you ask me!
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Creamy lemon asparagus pasta

Creamy lemon asparagus pasta is a tasty and easy dish for these days where you're probably cooking a much more than usual. It's tangy, creamy, and super filling. Perfect with a side of vino, toasted bread, and good company.