Broccoli chilli crunch pesto

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Recipe

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Prep Time
0
Cook Time
0
4 - 6 People
Serves 2
Beginner
Difficulty 0

Ingredients

  • 1 cup steamed broccoli
  • 1/2 cup roasted almonds
    1 packed cup fresh basil
  • 1/2 cup grated vegan parmesan cheese
  • 1/3-1/2 cups good-quality olive oil
  • 1 tbsp nutritional yeast
  • 1-2 tsp lemon juice
  • Salt to taste
  • Chili flakes
  • 1-2 tbsp dry crispy fried onions (optional)
  • Additionally, you can add lemon zest

Method

1. Blend all of the ingredients in a high-speed blender and store in a glass container, top with more seasoning and olive oil, and pop in the fridge for up to one to two weeks.

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