Exotic Mushroom penne pasta



Prep Time
Cook Time
4 - 6 People
Serves 2
Difficulty  0


  • 2-3 cups sliced exotic mushrooms from @Checkers_sa
  • 1 packet of green pea penne pasta from Simple Truth 
  • 1/4 cup soy sauce (more if needed) 
  • 1-2 tbsp raw honey, agave, or syrup of choice 
  • 1 tsp all-spice 
  • salt and pepper to taste 
  • vegan creamed cheese to serve 
  • vegan parmesan to serve 
  • some truffle oil to serve 
  • fresh herbs to serve 


Crispy chickpeas
  • 1 cup canned and drained chickpeas
  • 1/4 cup soy sauce 
  • 1-2 tbsp honey, agave or maple syrup 


  1. Add the sliced mushrooms to a hot pan with some oil and fry, add a bit of water before adding the soy sauce and the all-spice. Let it fry until nice and golden, keep warm before serving. 
  2. Meanwhile, cook the pasta according to the packet instructions, once cooked, drain and drizzle with some truffle oil and add a few shreds of the vegan parmesan. 
  3. Add chickpeas to a parchment paper lined pan for an additional crunchy topping, drizzle with oil, soy sauce, and honey, and bake for 15-18 minutes until super crispy. 
  4. Serve the pasta with mushrooms, chickpeas, creamed vegan cheese, fresh herbs and vegan parmesan cheese.