Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty 0 Beginner Ingredients • For the vegan cheese dip:• 1 1/2 cups raw cashews*• 1 1⁄2 cups cubed butternut• Garlic flakes• 1/2 cup nutritional yeast• 1 1/2 cups coconut milk• 1 jalapeño, chopped or pickled• 1 […]
Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty 0 Beginner Ingredients 1 cup Medjool dates or brown dates with the pit removed (soaked a bit in hot water to soften) can be subbed with soft apricots, prunes, or figs. 1/4 cup goji berries or […]
Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty 0 Beginner Ingredients 1 sheet of puff pastry (check ingredients for vegan-friendly) 1 cup vegan cream cheese or vegan feta 1/3 cup chopped mixed nuts, toasted if you like 1/4 cup cranberries of chopped dates 1 […]
Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty 0 Beginner Ingredients 2 cups chickpeas soaked in water overnight1 tsp baking sodaWater to topSalt to taste1 tbsp tahini1/4 cup olive oil1-2 tbsp lemon juiceSalt to taste1/2 tsp Dried Oregano1/2 tsp Dried fennel1/2 tsp Garlic saltPepper […]
Top cruelty-free makeup and face regime introduced by the talented Lanese Kemp from The Gooseberry blog. She had laid out from start to finish how she maintains that glow, whilst being a mother and without hurting the environment. Now all of the above sounds like a win to me!
Why Plant-based/vegan? This is one of the most frequent asked questions I have received this past year. So what does it all mean? What do you eat, what protein do you eat, do you drink milk and eat eggs? The list goes on. To me this past year has been an easy transition, but to others, does the sacrifice suffice the reward?
Starting your life in France is just my summary of our four-year journey so far. If you’re one of the lucky ones moving to France then this post is for you. The four-year mark of us moving here will be rolling around November and I certainly can’t believe how fast it has gone and how much I have learned and am still learning. Come and read more about how to survive and actually live well in France as a foreigner.
Om die tafel met Marita van der Vyver, is ‘n droom onderhoud wat ‘n werklikheid geword het vir my. Nie net is sy ‘n ikoniese skrywer nie, maar sommer ‘n bobaas kook ook. Somerkos in Provence is sowaar net ‘n voorsmakie van die “creme de la creme” lewe van Marita van der Vyver in Frankryk. Ek het behoorlik gesmul toe ek deur haar Somerkos in Provence kosboek blaai en ek kon nie wag om elke resep te probeer nie.
An unexpected birth plan was my birth plan indeed, read a bit more about my experience on my exceeding my due date, being induced and finally having a cesarean.
40w Plus Pregnant in FR-What now? Yes, I am still here with my big baby bump. With my due date only a couple of days away. I can’t help but feel that I am going to be pregnant forever! What happens if I go past my due date and natural labor inducing methods has obviously worked so well for me? Find out more here!