Fig chocolate overnight oats



Prep Time
Cook Time
4 - 6 People
Serves 1
Difficulty  0


  • 1 1/2 cups rolled oats (GF if you like) 
  • 1 1/4 cup plant milk (I used soy and chocolate oat milk)
  • 1 heaped tbsp cacao powder 
  • 1-2 tbsp honey or syrup to sweeten 
  • 1 tsp vanilla extract 
  • pinch of salt 
  • fresh fruit to serve (figs and raspberries) 
  • cashew pistachio butter to serve or any other you like
  • chocolate nut butter to serve 
  • hemp seeds 
  • more syrup to serve 

Creamy chia pudding 

  • 1/3 cup chia seeds 
  • 1 cup coconut milk or plant milk of choice 
  • 1-2 tbsp syrup to sweeten 


  1. Add the oats and the rest of the ingredients of the oats to a bowl (except the fruit). Mix well and add a dash more sweetness if you like. Let it sit in the fridge for one hour to overnight. 
  2. Mix the chia seed pudding, and let it thicken, whisking again now and again so they don’t clump together. This you can do the night before too and let it set in the fridge overnight. 
  3. When you are ready to eat, add the fruit, nut butter, fruit, hemp seeds, and more syrup to sweeten.