• 3 tbsp chia seeds
• 1 cup unsweetened soy or almond milk
• 1 scoop vanilla plant protein powder
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Pinch nutmeg
• 1 tsp maple syrup or date syrup
• 1 tbsp tahini
• 2 fresh figs, sliced
• 1 tbsp pumpkin seeds
• 1 tbsp chopped almonds or walnuts
1. In a bowl or jar whisk together the milk, vanilla protein powder, vanilla extract, cinnamon, nutmeg and maple syrup until smooth.
2. Stir in the chia seeds and mix well to prevent clumping.
3. Cover and refrigerate for at least 2 hours or overnight until thick and creamy.
4. Spoon into a bowl and swirl through the tahini.
5. Top with fresh figs, pumpkin seeds, and nuts.
Approx macros:
420 kcal | 30 g protein | 16 g fibre | plant-based & naturally sweetened!
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