Add the cooled nuts to a high-speed blender, along with the hemp seeds and the salt.
Process until it starts to form bread crumbs, scrape down the sides ever so often until the nut butter comes together.
You have to break down the clumping of the nut butter, until it starts to smooth out>
This takes about 15-20 minutes until the nut butter starts to smooth out, here you can decide the consistency, I like my nut butter quite smooth and runny!
Store in a glass container for up to a month.
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Hope you love this delicious and protein-packed nut butter!
