Traditional Pumpkin fritters
Recipe Gallery Share the Love Recipe Prep Time 0 Cook Time 0 4 – 6 People Serves 4 Beginner Difficulty Ingredients 2 cups cooked pumpkin (not stringy pumpkin)1/4 cup aquafaba liquid from a chickpea can1 1/4 cup spelt flour, self rising or all purpose flour1/4 cup corn starch1 tsp baking powder1/2 tsp baking soda1/3 cup coconut sugar1 tsp vanilla extractPinch of saltSauce400ml can coconut cream1/2 cup coconut sugar1 tsp vanilla extract1 tbsp corn starch Method 1. Preheat some cooking oil in the Tefal pot.2. Mix all of the fritter ingredients together until smooth, add more flour or milk if neededdepending on the type of pumpkin you using.3. Add a heaped tbsp of the batter to the hot oil and fry until brown. Heat up the fritter sauceuntil smooth and it starts to thicken slightly. Once the fritters are brown remove from the oil todrain on kitchen paper and then place in a serving dish and pour!. Photo Gallery Hope you love this recipe traditional SA recipe as much as we do, it’s a treat for sure! M* Related Posts
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