Posts

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Roasted harissa maple pumpkin

Roasted harissa maple pumpkin is served on a creamy tangy cashew yogurt dip. It's the season to be merry and this dish is a certified way to celebrate generously with your loved ones. The pumpkin is spicy yet sweet, alongside crispy roasted pumpkin seeds, pomegranate jewels, and toasted bread crumbs. 
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Roasted red pepper tomato soup

Roasted red pepper tomato soup is so tangy, sweet, and smooth. Perfectly light and comforting as a lunch or light dinner alongside these crunchy pumpkin scones and creamy cashew dippers. These combinations work so well because there are so many textures involved and purely made from plants, oh what joy!
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Tangy Lentil pumpkin Bobotie

Tangy Lentil pumpkin Bobotie is a must-make recipe for veggie lovers and meat-lover alike. This recipe is one that I have been making so many times over the couple of years that I have lost count. Normally it's made with meat, but in this case, I added brown lentils that work even better, because it makes it super starchy and a plant-based protein powerhouse meal to boot.
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Pumpkin red onion marmalade burger

Pumpkin red onion marmalade burger is the ultimate comfort food. Christmas is right around the corner and for an easy-breezy menu, these burgers are the way to go. For now, this burger is on my mind, with the perfect flavors of all combined in one bite. Who needs more fuss this time of the year, am I right. All I need right now is an easy all-round plant-based meal. They may be a pretty lazy way to celebrate Christmas, but they are legitly lekker, and that's what I need in my life right now, just saying!
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Autumn loaded quinoa salad

Autumn loaded quinoa salad is the perfect side dish or even protein-loaded meal for the festive season ahead. I made a batch of this amazing salad the other day and I have been having a couple of servings with my mains. Even better is the fact that this salad is super loaded with protein and all the juicy produce of Autumn. I am seriously super excited about this easy recipe and so, I had to share!
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Pumpkin tapioca oats

Pumpkin tapioca oats is simply autumn in a bowl. This delish way to dish up the old fave but a goodie is becoming a favorite of mine, especially since I get to start the day with one of my favorite produce of the season, pumpkin. Oh yes and best of all this creamy tapioca oats get served with maple candied pecans, no bad mornings I tell you!
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Cinnamon Praline Pumpkin brioche loaf

Cinnamon praline pumpkin brioche loaf is just what the doctor ordered this week. It's October folks and now I'm officially getting into the swing of the full autumn spirit. Autumn is such a wonderful time of the year, its sunny, and makes me think of warm winter days with a sweet cup of tea in hand. The perfect date to this tea goûter will be a fresh slice of cinnamon bread of course, so this loaf is just absolute perfection.
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Pumpkin cilantro falafel bowls

Pumpkin cilantro falafel bowls are my official first recipe for this season.  Autumn is just a couple days away, and that means that all things comforting, filled with layers and goodness is on its way. These falafels are just the perfect intro into one of my favorite times of the year. I love the change color of the leaves, the smell of spices and the slow mornings even more so than spring. The colors are just so inspiring and it just brings out the hues of my soul.

Parsnip pumpkin soup sourdough pesto granola

Pumpkin parsnip soup pesto sourdough granola is all I need right now. Hello new week, and spring where have you gone once again? This soup, granola and the whole deal will go down pretty well right now!! This weekend has been super hectic, as all vacations are when kids are involved and a new country, new living arrangement and the weather acting up. So souping it up and adding a whole lot of crunch is sooo needed!
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Chai pumpkin churros

Chai pumpkin churros are essential when the festive season is here. I know churros more as "dough fills" from my childhood. They are a whole other post by themselves and I'm sure going to get up all nostalgic about them, but for now churros, my friends. Not only do these totally vegan churros taste super delish, coated in sugar and dipped in chocolate, but these churros have two special ingredients. Homemade chai spice and sweet mashed pumpkin. Yes, these are super special churros for a super special time of the year!