Posts

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Autumn crush salad

Autumn crunch salad is an abundance of the produce that is in season right now. a Celebration somewhat of last summer fruit and the winter that is to come. These flavors are so delicious together and that certainly leaves no-boring space for a salad on your dinner table this Autumn.
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Asparagus feta galette

Asparagus feta galette is such an easy meal to make with so much flavor. The crumbly vegan feta goes so well with the crispy pastry and the beautifully fresh asparagus and roasted almonds. It's a meal on its own or serves as the ultimate partner to any light lunch or dinner!
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Spicy peanut satay salad

Spicy peanut satay salad is a MUST make in my books. If your a peanut butter lover, like me, then you'll fall in love with this salad and want to add the salad dressing on to everything you make from now on! I got the idea after making peanut satay stirfry and boy oh boy I honestly don't know which version I like best!
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Harissa roasted vegetable medley

Harissa roasted vegetable medley is a perfect winter afternoon lunch idea. It's packed with flavor and takes less than an hour to put together. The flavor's of the harissa and honey roasted chickpeas, work so well with the crunchy and sweet roasted vegetables, sumac roasted cauliflower, juicy plums, pomegranate jewels and salted pistachio's. It's a nutritional dream bowl for the flu season knocking on your door! 
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Rocket miso pesto butter Semolina

Rocket miso pesto butter Semolina with roasted tomatoes is such a beautiful dish. It took no more than twenty minutes to make this whole complete dish that can be enjoyed all on it's own or as a side dish for the festive season ahead. The cherry vine tomatoes are sweet and tangy perfect with the creaminess of the semolina. 
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Rainbow carrot butternut soup

Rainbow carrot butternut soup is super amazing and so nutritious. The season has come for warming soups and I absolutely love the fact that you can have a nutritional meal within half an hour or so. I made a batch of this lovely soup last week and I finished it in almost a day's time. I served this soup with a soft and chewy bread with a flavor punch, which was super amazing! 
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Broccoli quinoa corn patties

Broccoli quinoa corn patties are a quick lunch alternative when you're on the go. Loaded with plant-based protein and super filling for those days when you need it the most. Serve with a salad, healthy carbs or as a patty on a vegan burger bun. I made a whole batch of these and froze the rest to eat later. It's a win-win, healthy plus easy is what I need right now.
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Roasted Carrot butternut soup

Roasted carrot butternut soup is one of my favorite soups ever. I know I've said it before because everything that I make is my favorite...So I am a bit misleading. I love butternut soup and have made a few kids in the past, curry butternut soup, butternut chickpea soup and butternut chili soup. I have to say that the combo of carrot and butternut absolutely taste amazing. The carrot adds that tinge of sweetness that is so unexpected. I promise you, this is so easy and tasty you'll want to make it over and over again!