Everything bagel ciabatta sandwich

Life-in-the-South-ICON

Recipe

0
Prep Time
0
Cook Time
Serves 2
4 - 6 People
Difficulty  0
Beginner

Ingredients

  • 2-3 sourdough or ciabatta buns toasted
  • Pesto mayonnaise (just mix pesto with your fave mayo)
  • 1 cup sliced peppers
  • 1 cup sliced eggplant
  • 1 cup sliced zucchini
  • Sundried tomatoes
  • Sliced tomatoes
  • Sliced red onion
  • Buffalo Mozzarella or vegan cheese of choice
  • Fresh herbs
  • Everything bagel spice from The old stone mill

Method

1. Preheat your oven to 180 degrees Celsius.
2. Place the vegetables on a tray and drizzle with oil, garlic salt and roast for 15-20 minutes until
golden.
3. Add a generous layer of pesto mayo to your toasted buns, layer the vegetables, sundried tomatoes, tomatoes , sprinkle generously with everything bagel seasoning.
4. Add red onion, add the torn mozzarella and fresh herbs and add more mayonnaise and the part of the toasted bun.

Life-in-the-South-ICON