Strawberry avocado pasta salad

Life-in-the-South-ICON

Recipe

0
Prep Time
0
Cook Time
Serves 4
4 - 6 People
Difficulty  0
Beginner

Ingredients

  • 1 packet gluten-free Fusilli pasta
  • 1 cup diced strawberries
  • 1 fresh avocado diced
  • 1/3 cup pomegranate arils
  • 2 cusps fresh rocket
  • 1/3 cup toasted pine nuts
  • 1/3 cup diced walnuts 
  • 1/3 cup pesto of choice
  • olive oil
  • balsamic reduction to serve
  • vegan parmesan to serve
  • salt and pepper to serve

Method

  1. Cook the pasta according to the packet instructions, drain, and mix
    with the pesto, olive oil, salt, and pepper.
  2. Add the strawberries, diced avocado, rocket leaves, pine nuts, walnuts, and vegan parmesan. Mix gently and well.
  3. Drizzle with the balsamic reduction and serve.
Life-in-the-South-ICON