1-2 medium broccoli heads, sliced into giant florets
1/3 cup tahini
1/2 cup canned chickpeas 9sub with butterbeans or any other white beans0
1/4 cup lime/lemon juice
1/4 cup syrup, honey or agave
salt and pepper to taste
chopped salted cashews
toasted sesame seeds
chilli flakes
diced cilantro to serve
chili oil for drizzle
splash of lime/lemon juice
Method
Lightly steam the broccoli until tender, place on a baking tray, and smash with the back or a glass.
Drizzle with the olive oil, nutritional yeast, salt, and pepper and bake for 10 minutes @ 180 degrees Celsius.
Blend or mix the dressing ingredients and drizzle over the broccoli just before serving, along with the chopped salted cashews, toasted sesame seeds, chili oil, chili flakes, a splash of lime or lemon juice, and the chopped cilantro.
Photo Gallery
Hope you love this recipe as much as I do! It’s delicious;)
