Add the fennel, leeks, and potatoes to a hot pan with some olive oil.
Season to taste and add the herbs and spices, fry until fragrant before adding in the spinach and the tofu.
Once cooked, remove to cool, then dip some rice paper in water and place on a wooden board, made wet with some water so the rice paper doesn’t stick, layer the three rice papers into a row overlapping each other at the edges.
Add the filling in the center like a sausage and fold over the edges, wrapping up the filling encased like a sausage.
Roll up the sausage and then place on parchment paper, drizzle with oil, the everything bagel seasoning, and air-fry or bake until super crispy!
Slice and enjoy!
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Hope you love this super easy and flavourful recipe!
