Add the coconut and almond flour to a blender and blend until fine. Scoop the contents into a bowl and add the melted coconut oil, honey, vanilla, and salt, mixing well until it comes together.
Press into a parchment paper-lined tray. Freeze until set.
Bring the chia berry jam ingredients to a simmer, and mash the berries if needed. Let it cool before scooping it onto the coconut layer, and then freeze it again until set.
Once set, pour on the melted chocolate, slice, and enjoy!
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I hope you love these yummy bars**
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