Pack Mini tortillas of choice
@bwell dip tub of choice (I used paprika)
Shredded vegan cheese
1 packet Simple Truth Vegan Chicken pieces from @checkers_sa
1/3 cup corn
Chopped mini peppers from @checkers_sa fresh produce
1 medium red onion sliced
1 tsp simple truth BBQ spice mix @checkers_sa
Salt and pepper
Ripe avocado diced
Fresh cilantro to serve
Lime slices (optional)
1. Preheat the oven to 180 degrees Celsius. Add a generous dollop of oil to a pan and add in the onion, peppers and the vegan chicken. Add the BBQ spice mix and fry everything until golden, remove from the heat.
2. Add 1 tbsp of the dip to the one tortilla and smooth out, add a handful of the vegan cheese, couple tbsp vegan chicken mix and more cheese on top.
3. Add the other tortilla, add more dip before squeezing on to the bottom tortilla. Place in the oven to bake 8 min before flipping on to the other side. Or alternatively fry in a pan until the cheese has melted on both sides and is crispy. Slice & serve with avocado, cilantro and the chipotle mayonnaise dipping sauce.