1 sheet of puff pastry (check ingredients for vegan-friendly)
1 cup vegan cream cheese or vegan feta
1/3 cup chopped mixed nuts, toasted if you like
1/4 cup cranberries of chopped dates
1 tsp nutritional yeast
1-2 tbsp raw honey or syrup
dash of cinnamon
pinch of salt
melted coconut oil or butter to brush before baking
cinnamon stick
fruit and nuts to serve on snack platter
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Method
Preheat the oven to 180 degrees Celsius.
Lay out the puff pastry and measure out a circle, around a small plate size.
Mix the cheese ingredients and place them on to cling film roll into a ball and place in the fridge to set for a bit.
Add the cheese ball in the middle of the puff pastry and fold over the cheese ball. Use some string and wrap up until you have a pumpkin shape.
Place on to parchment paper lined tray brush with butter or oil and bake for about 20-25 minutes until brown, press in the cinnamon stick and remove to cool for a few minutes.
Serve with some honey or syrup on top, along with other snacking goodies and crackers.
