Italian kisses ice cream sandwiches

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Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 4
Beginner
Difficulty  0

Ingredients

* 2⁄3 cup (100g) hazelnut flour
* 1 cup Lifestyle foods (100g) ground almond flour
* 1⁄2 cup (100g) castor sugar
* 2⁄3 cups (100g) plain flour (all-purpose)
* 120g margarine softened
* melted chocolate
* Vegan ice cream
* Sprinkles

Method

  1. Mix all the dry ingredients together then add the softened margarine. Using your hands combine the ingredients together until a dough has formed. Form it into a ball, wrap it in a cling
    film and chill in the fridge for 2 hours.
  2. Preheat the oven to 175 degrees Celsius. Once chilled remove the dough from the fridge and using your hands pick up a small amount of dough and pinch it together using your fingers so
    it sticks together and feels pliable. Roll it very lightly between the palms of your hands to form a small 1 1/2 cm ball.
  3.  Do the same with the rest of the dough placing the balls on a lined baking tray then bake in the oven for 15 minutes.
  4. To fill the cookies simply take one cookie and place a small amount of chocolate hazelnut spread or melted chocolate in the middle (around 1⁄2 tsp). Add a scoop of ice cream to make ice cream cookies.
  5. Place another cookie on top and press them together to spread the filling out evenly, Dip in chocolate again and freeze for a bit before enjoying.
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