Melkkos sago pudding

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Recipe

Prep Time
0
Cook Time
1
4 - 6 People
Serves 0
Beginner
Difficulty  0

Ingredients

  • 1 cup sago soaked in milk for an hour 
  • 2 cups plant milk of choice (gluten-free milk if you like)
  • 1 tsp vanilla extract 
  • pinch of salt 
  • 1/4 cup golden syrup to sweeten 
  • 1/4 cup custard powder or corn starch mixed with some plant-milk 
  • cinnamon sugar to serve (make use of stevia or erythritol)
  • vegan butter to serve 
  • golden syrup to serve or sugar-free syrup

Method

  1. PLace the soaked sago in a saucepan and bring to a simmer with the milk, salt, vanilla, and sweetener. let it cook until translucent. 
  2. Whisk in the custard powder slurry and let it cook for a few minutes more before serving with cinnamon sugar, syrup, and more milk or coconut cream. 
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