Magic cookies



Prep Time
Cook Time
Serves 4
4 - 6 People
Difficulty  0


  • 1 1/2 Cups raw Cashews
  •  1 1/2 Cups Unsweetened Coconut Flakes
  • 3/4 cup chopped or whole sugar-free Chocolate Chips
  •  3-4 ginger biscuits crushed
  • 3/4can vegan Coconut Condensed milk


1. To make these magic cookies, start by preheating the oven to 175 degrees Celsius.
2. Next, add all of the ingredients to a large bowl, and mix until all of the ingredients are fully coated in the condensed milk.
3. Line a baking sheet with parchment paper, scoop with a cookie scoop to scoop out large spoonfuls of the mixture, and line them up on the baking sheet. Leave 3cm between each cookie because they will spread out.
4. Bake the cookies for 15-16 minutes, until they’re golden brown.
5. Once they’re done, remove them from the oven and allow them to fully cool completely to harden.
6. When the cookies have cooled and the condensed milk has hardened, serve your cookies, and enjoy! Store any leftovers in an airtight container