Medjool stuffed dates

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 4

Beginner

Difficulty 0

Ingredients

8-10 Medjool dates, pits removed (replace with brown dates, here you can smash them and use them as the base if not possible to stuff)
Cashew pistachio nut butter or any nut butter of choice
100-150g Dark chocolate to dip
Cashew butter frosting
Crushed nuts to decorate

Cashew butter frosting

1/3 cup cashew pistachio nut butter (sub again with nut butter on hand)
50g vegan white chocolate or icing sugar to mix

Method

Remove the pits of the Medjool dates, stuff them with 1 tsp nut butter, and add a few crushed nuts inside if you like.
Freeze for about 20 minutes before dipping in the melted chocolate.
Mix the frosting ingredients and then decorate the dates, add crushed nuts, and freeze again for 10 minutes.
Enjoy!

Photo Gallery

Hope you love these ultra delicious raw vegan snacks!!

M*