Portabello tofu burgers



Prep Time
Cook Time
4 - 6 People
Serves 2
Difficulty  0


  • 3-4 braai mushrooms 
  • Slabs of tofu steaks
  • BBQ spice mix from Simple Truth
  • Salt and pepper to taste
  • basting sauce or sweet chili sauce
  • Sweet soy sauce or regular
  • Sesame seeds
  • Sriracha mayonnaise (regular mayo mixed with your favorite spicy sauce)
  • Toasted burger buns of choice
  • Sliced tomatoes
  • Sliced avocado
  • Pre-shredded slaw 
  • Tjips to serve


1. Place the mushrooms and tofu steaks in a heated pan with some olive oil, fry a bit on both sides, and drench with the sweet soy sauce and gochujang basting sauce. Fry until the mushrooms are nice and jammy and the tofu steaks are brown, add a sprinkle of sesame seeds on both sides and remove.
2. Add a generous layer of sriracha mayonnaise to the toasted bun, add the tofu steak, mushroom, tomato slice, avo, and season. Mix the cabbage slaw with some of the sriracha mayonnaise and top the burger with that. Add more of the @flaming_thai gochujang sauce and serve!