1 jar Lupini beans (roughly 2 cups, shells removed) sub with canned chickpeas or butter beans
1 cup dry quinoa or orange lentils
1/3 cup nutritional yeast
1/3 cup cornstarch or chickpea flour
1-3 tsp salt
Seasoning of choice: i used chili salt @funky_ouma
1 tsp ground cumin 1 tsp smoked paprika
1-2 cups water
Method
1. Shell the Lupini beans, place all the beanfu ingredients in a high-speed blender, and blend until smooth. 2. Pour into a pre-spray or parchment paper-lined square baking dish, and bake for 35 min- ish until brown and set! Leave to cool before slicing. 3. Freeze in cubes or bake in the air fryer, just drizzle with olive oil and nutritional yeast and bake until super crispy!!