1 1/2 cups giant green olives without the seeds, or olives of choice
some soy milk to dip
cornstarch to roll
Breading mixture
1/3 cup chickpea or regular all-purpose flour
1/2 cup vegan cheddar or parmesan cheese, grated
1 tbsp nutritional yeast
spices to taste like dried oregano, paprika, cumin ground onion flakes, etc.
some olive oil
vegan cream cheese to stuff (add your favourite pesto)
vegan mayonnaise to serve
Method
Mix the breading mixture, add a tbsp of your favorite pesto to the cream cheese, and smooth out nicely.
Scoop the vegan cream cheese into a piping bag or ziplock bag, pipe in a generous amount of the cream cheese roll in some cornstarch, dip lightly in the milk, and then roll in the breading mixture.
Add to a parchment paper lined tray or air-fryer safe dish, add a drizzle of oil over the olives or mom-stick spray, and air-fry for 10-15 minutes at 180 degrees Celsius. Serve with some vegan mayonnaise, aioli, or your favorite dipping sauce!
Photo Gallery
Hope you love these delicious and super crispy Olives*
