Air fryer stuffed olives



Prep Time
Cook Time
4 - 6 People
Serves 2
Difficulty  0


  • 1 1/2 cups giant green olives without the seeds, or olives of choice
  • some soy milk to dip 
  • cornstarch to roll 

Breading mixture 

  • 1/3 cup chickpea or regular all-purpose flour 
  • 1/2 cup vegan cheddar or parmesan cheese, grated  
  • 1 tbsp nutritional yeast 
  • spices to taste like dried oregano, paprika, cumin ground onion flakes, etc. 
  • some olive oil 
  • vegan cream cheese to stuff (add your favourite pesto) 
  • vegan mayonnaise to serve 


  1.  Mix the breading mixture, add a tbsp of your favorite pesto to the cream cheese, and smooth out nicely. 
  2. Scoop the vegan cream cheese into a piping bag or ziplock bag, pipe in a generous amount of the cream cheese roll in some cornstarch, dip lightly in the milk, and then roll in the breading mixture. 
  3. Add to a parchment paper lined tray or air-fryer safe dish, add a drizzle of oil over the olives or mom-stick spray, and air-fry for 10-15 minutes at 180 degrees Celsius. Serve with some vegan mayonnaise, aioli, or your favorite dipping sauce!