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Brûlée banana chia puddings

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White bean chilli

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Autumn quinoa salad

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Beet mushroom ravioli

Beet mushroom ravioli is a trying yet super rewarding dish! This dish is so delicious, filled with a creamy mushroom filling. Fried crispy, topped with flavourful thyme butter. Fry, drizzle, slice top with more butter and enjoy! YUM!
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Crispy Mashed potato waffles

Crispy mashed potato waffles are the alternative savory brunch or quick lunch idea you've been looking for. Made with cheesy mashed potatoes, and topped with creamy paprika smoked white beans, fresh avocado, spring onion, and toasted sesame seeds. SO DELICIOUS!
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Sweet potato white bean stew

Sweet potato butter bean stew with mango jalapeño salsa is the perfect spring meal. Since the weather is acting up like it always does this time of year. This light and tangy stew are just simply delish and perfectly light before the actual heavy heat comes around. Summer vacation or our winter vacation is around the corner and I am simply looking forward to some quality family time.
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Za'atar sumac vegetable medley hummus

Za'atar sumac vegetable medley hummus is the perfect appetizer for your easter table this coming weekend. I absolutely love hummus and make a batch every week and I have to say after making so many versions this one has been one of my top favorites. It's deliciously creamy and served with super easy toasted whole wheat wraps!
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Creamy cauliflower risotto soy maple thyme mushrooms

Creamy cauliflower risotto soy maple thyme mushrooms has been the top point of my week so far, I tell you this week been rough and a comfy bowl of risotto just hit the spot. Thank goodness its Friday tomorrow! I am Presque fini with my vegan baking course that I have been racing to the finish this past week and I kindly note, that this risotto just might make your day too. It's tangy, sweet, cheezy with hints of thyme in between every bite.
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Super soft pretzel bagels

Soft pretzel bagels are just what I need today. It's been a pretty long winter and since the festive season, I have been thinking of these gorgeous beauties that I ate almost every day with my son at the markets. Bread has become such comfort and solace for me and nothing beats a freshly baked pretzel.
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Caramel soaked pumpkin fritters

Caramel soaked pumpkin fritters are just amazing as they sound and look. I wanted to recreate my utmost favorite side dish that tastes like dessert. These fritters are life changing and you'll want to make them for every Sunday lunch from now on. I thought they might be quite fitting for the Christmas day, just because absolutely spoiling yourself is what it's all about!
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Harissa roasted vegetable medley

Harissa roasted vegetable medley is a perfect winter afternoon lunch idea. It's packed with flavor and takes less than an hour to put together. The flavor's of the harissa and honey roasted chickpeas, work so well with the crunchy and sweet roasted vegetables, sumac roasted cauliflower, juicy plums, pomegranate jewels and salted pistachio's. It's a nutritional dream bowl for the flu season knocking on your door!