Vegetable Lasagna soup

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty 0 Beginner Ingredients 1 medium red onion diced 1 1/2 tsp Italian seasoning Garlic salt 1 1/2 cup cooked brown lentils 1 1/2 cups soya mince or vegan mince replacement 1 tbsp tomato paste 1 tbsp […]

Chili oil dumplings

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 2 cups shredded vegetables 1 cup mushrooms of choice (preferably diced) 1-2 tbsp soy sauce 1 tbsp liquid sweetener of choice Sat and pepper to taste 1/4 cup diced spring onions Dumpling wrappers […]

Lemon cauliflower bean soup

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 1 medium cauliflower head washed and diced (approx 4 cups) 1 yellow onion diced 1-2 garlic cloves 1 1/2 cups cooked chickpeas or cannelloni beans 300-400ml coconut milk Vegetable stock 1/3 cup nutritional […]

Chili oil avocado salad

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 2 very ripe avocados chopped 1/3 cup chili oil (store-bought or homemade) 1 tbsp syrup or choice ( rice syrup, agave or maple syrup) 2 tbsp lime or lemon juice 1/4 cup spring […]

Mexican bean dip

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 1 can of black beans fried in a pan with some oil and mashed with 1 tsp dried cumin, 1 tsp dried smoked paprika, salt, pepper, and lemon juice. 1 tub @bwellfoods vegan spread […]

Miso butter couscous butternut

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 2 small butternut pumpkins, washed and steamed soft  1 cup Israeli couscous (sub with wholewheat)  1/2 cup cooked lentils of choice (I used Beluga lentils my sister brought back from France from me)  […]

Edamame hummus

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 1 x 375g can chickpeas, drained slightly  1 heaped tbsp tahini  3/4 cups edamame thawed with boiling water  1-2 tbsp lemon juice  1 tbsp nutritional yeast  some olive oil (sub for the canned […]

Cucumber mushroom spring rolls

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 6-8 rice paper sheets  2 cups oyster, or wild mushrooms or mini button mushroom, diced if necessary  1 medium cucumber sliced into strips with a peeler  fresh basil  ramen salad crunch  Dipping sauce  […]

Spicy sweet silken tofu

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 1 block silken tofu (500g if you can)  1 small cucumber diced into small cubes (approx 1 cup- I like to add a bit of rice vinegar and some salt to the cucumbers […]

Creamy tomato Wonton ravioli

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 8-10 wonton wrappers (found at a local Asian store, or you can make use of puff pastry or make your wonton wrappers)  1 tub vegan cream cheese (125g-250g)  your favourite vegan pesto  2 […]