Top Cruelty free Make up products
Top cruelty-free makeup and face regime introduced by the talented Lanese Kemp from The Gooseberry blog. She had laid out from start to finish how she maintains that glow, whilst being a mother and without hurting the environment. Now all of the above sounds like a win to me!
WHY plant based?
Why Plant-based/vegan? This is one of the most frequent asked questions I have received this past year. So what does it all mean? What do you eat, what protein do you eat, do you drink milk and eat eggs? The list goes on. To me this past year has been an easy transition, but to others, does the sacrifice suffice the reward?
Two ingredient granola tarts
Two ingredient granola tarts are what’s on my breakfast table this mothers day. Since I will be celebrating Mothers day with my two boys, these cute little tarts will go down pretty well. If I say so myself. What makes these tarts so special is the fact they are made with just dates and Simply granola’s let’s get figgy granola.
Sweet potato white bean stew
Sweet potato butter bean stew with mango jalapeño salsa is the perfect spring meal. Since the weather is acting up like it always does this time of year. This light and tangy stew are just simply delish and perfectly light before the actual heavy heat comes around. Summer vacation or our winter vacation is around the corner and I am simply looking forward to some quality family time.
One bowl vegan carrot cake
One bowl vegan carrot cake is one of my absolute favorite cakes I have made thus far. It’s all a carrot cake should be, moist, tangy, chewy, nutty and super super yum! I am certainly making this one again and I might even add in a few extra ingredients the second time around. This cake is stuck on my brain, like in forever!
Almond praline chocolate eggs
Almond praline chocolate eggs are just what I’d like for breakfast every day, just kidding. These though take a bit of effort to make but they are soooo worth it. They are 100% vegan tempered chocolate eggs, made with the best fait maison ingredients you can think off.
Za’atar sumac vegetable medley hummus
Za’atar sumac vegetable medley hummus is the perfect appetizer for your easter table this coming weekend. I absolutely love hummus and make a batch every week and I have to say after making so many versions this one has been one of my top favorites. It’s deliciously creamy and served with super easy toasted whole wheat wraps!
Hot cross bun pull apart loaf
Hot cross bun pull apart loaf is the absolute best idea when you’re looking for something special to spice up your Easter celebrations. Its the perfect balance between doughy, sweet and spicy. It’s amazing to think that most all baked good can be made vegan, and oh bot, I’m so glad this one turned out so great! We thoroughly enjoyed this loaf so much and I even wanted to make it again but had to refrain myself to other Easter goodies for now. One thing is for sure, it was unforgettable.
Creamy cauliflower risotto soy maple thyme mushrooms
Creamy cauliflower risotto soy maple thyme mushrooms has been the top point of my week so far, I tell you this week been rough and a comfy bowl of risotto just hit the spot. Thank goodness its Friday tomorrow! I am Presque fini with my vegan baking course that I have been racing to the finish this past week and I kindly note, that this risotto just might make your day too. It’s tangy, sweet, cheezy with hints of thyme in between every bite.
Blood orange waffles
Blood orange waffles couldn’t come at a better time. It’s spring pretty soon and oh my goodness I cannot wait. It’s been a pretty tough two weeks since my son’s second birthday. The notorious flue has gotten it grips on me. Hopefully it soon will pass, but for now, a crunchy stack of gluten-free waffles with these tangy blood oranges will suffice! I topped these vegan waffles with homemade coconut yogurt, bananas, coconut nectar and salted pistachio’s.