Ingredients
1 1/2 cups shredded coconut
1 cup cake flour
2 cups rolled oats
3/4 cup coconut sugar
1/4 tsp salt
1 tsp cinnamon
1/2 cup lifestyle foods toasted coconut butter
2 tbsp honey/agave
1 tbsp baking powder dissolved in 1/4 cup soy milk
Toppings
1/2 cup smooth apricot jam
Shredded coconut
1.Preheat the oven to 180 degrees Celsius.
2. Add the coconut, flour, oats, sugar, salt and cinnamon in to a big mixing bowl.
3. Melt the coconut butter, add in the honey, baking powder mixture and whisk well.
4. Pour the wet in to the dry and mix well, press on to a parchment paper lined square baking
tin , smear on the smooth apricot jam and sprinkle on the shredded coconut, and bake for
10-15 minutes until brown.
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