1 x can canned chickpeas or two cups cooked and chilled chickpeas
1/3 cups smooth tahini
1-2 tbsp nutritional yeast
1 tbsp raw honey or
syrup of choice
Salt and pepper to taste
Charred lemon
1 medium lemon, washed and sliced
Some olive oil to bake
Salt and pepper
Smoked paprika
Chilli flakes
Drizzle of MCT oil
Method
Add the lemon slices to a parchment paper-lined pan, and drizzle with oil, salt pepper, and spices. Grill or bake for 10-15 minutes at 180 degrees Celsius.
Add the hummus ingredients to a high-speed blender and blend until smooth, add the lemon and some ice cubes and mix a bit more!
Add desired toppings and serve
Photo Gallery
I hope you love this recipe delish hummus recipe!!
M*
SUBSCRIBE TO RECIPES
Join our lifestyle cooking community and receive exclusive recipes in your inbox.
