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Quick mushroom ramen

Life-in-the-South-ICON

Recipe

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Prep Time
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Cook Time
Serves 4
4 - 6 People
Difficulty  0
Beginner

Ingredients

2 x packets lifestyle foods gluten free instant noodles
500g button mushrooms
1 packet fried shiitake mushrooms
Bok choy
1 tbsp olive oil
1/4 cup soy sauce
1 tbsp sesame oil
Sesame seeds
Dumplings wrappers
Spring onions to serve
Chili flakes to serve

Method

1.Bring 4 cups water to a boil, add in the dried mushrooms, 2 tbsp soy sauce and 1 tbsp
sesame oil and let it simmer, add the instant noodles.
2. Add 1 tbsp oilive oil to a pan, add the sliced mushrooms, fry until brown, add some soy sauce
and the honey and let them caramelise.
3. Once the noodles are slightly cooked add the bok choy, and let it cook for 2-3 minutes.
4. Reserve some of the mushrooms, stuff one tsp per dumpling and fry in oil, add sesame seeds
and fry until crispy.
5. Serve the cooked noodles with the mushroom, dumplings, bok choy, drizzle of sesame oil,
chilli flakes, chopped spring onions and sesame seeds.

Life-in-the-South-ICON

Photo Gallery

Hope you love this cozy ramen noodle bowl, it’s such a must for a quick and easy meal! 

M*

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