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French Cremora tart

French Cremora tart has become a favorite of mine...Crumbly ginger base with a creamy tangy filling! Ginger biscuits are used instead of the traditional coconut biscuits that are found only in SA. I had to make some substitutions, but it worked out great!!
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"Hertzoggie" Ricotta cake

Hertzoggie Ricotta cake is certainly not Italian. I have been wanting to share this one for quite some time. It has Ricotta in it and that qualifies as Italian right? We all know their desserts of choice are Tiramisu, Cannoli, Biscotti, and Panna cotta...
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No Fuss Tiramisu

No Fuss Tiramisu is the best quick dessert that you can simply just throw together within a matter of a few minutes! Your guests won't even know the difference because the taste will be phenomenal. With our recent trip to Italy, I have eaten my fair share of Tiramisu. This recipe is very easy to make and you do not need any eggs to create this Tiramisu! It literally takes 10 minutes...
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Smoothie layered Chia pudding

Smoothie layered Chia pudding...How I love Chia pudding!! Sometimes I need something other than my usual smoothie, just because I tend to get bored quite quickly with the same old same old every morning!
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Chocolate & Caramel Fudge dream

Caramel Fudge dream, I have discovered fudge once again... I am a caramel freak, so fudge is right up my ally. I remember back in primary school that I loved buying some "snoopie" goodies (a.k.a tuck shop)like fudge.
Chocolate Macaroon Cupcakes
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Chocolate Macaroon cupcakes

Chocolate Macaroon cupcakes are a dream for all Macaroon lovers. Remember the yum cake I posted a while back, well, I made it into cupcakes! I changed it a bit though and used Macaroon mixture instead of Chocolate cake mixture and left out the Oreos... Here is the recipe...