Chocolate crepe roll cake



Prep Time
Cook Time
4 - 6 People
Serves 6
Difficulty  0


  • 1 1/4 cup self-rising flour or flour of choice
  • 1-2 tbsp cacao powder
  • 1 tsp baking powder
  • Pinch of salt
  • 1/4 cup sugar or syrup of choice
  • 1 1/4 cup milk
  • 1/4 cup oil


  • Fresh fruit like berries or
  • peaches
    Coconut or regular whipped cream sweetened slightly with sugar


  • 150 g dark chocolate melted
  • 1-2 tbsp cooled cream
  • Sliced fruit


  1. Mix the crêpe ingredients until smooth, add a bit of milk if needed. Heat up a pan, add non-stick spray or oil, and add about 1/4 of the batter, spreading out evenly. Let it cook for about 2-3
    minutes before flipping over to cook on the other side.
  2. Layer the crêpes once all of them are cooked and let them cool to room temperature.
  3. Spread out some cling wrap and layer the crêpes overlapping the ends (takes about 4-5 of the
    crêpes) add the add a generous layer of the whipped cream at the end spreading out thinly
    towards the end, add the thick fruit pieces at the beginning of the crepes layering again until
    thick to 3/4 of the way.
  4. Fold in the sides of the crêpes and roll up, wrap again in cling wrap, and chill.
  5. Melt the chocolate and gradually fold in the cream until smooth and glossy, once the crêpe roll
    has set, pour over the ganache and add your fruit toppings, chill again until set and slice & enjoy!