Protein ice cream pops

Life-in-the-South-ICON

Recipe

0
Prep Time
0
Cook Time
Serves 4
4 - 6 People
Difficulty  0
Beginner

Ingredients

  • 125g raw cashews soaked in water until soft
  • 400ml canned full-fat coconut cream
  • 1/3 cup syrup or sweetener of choice
  • 1 TSP vanilla extract
  • 1 1/2 vegan chocolate protein powder
  • chocolate to dip
  • crushed nuts
  • freeze-dried strawberries

Method

  1. Place the cashews, coconut cream, sweetener, vanilla & protein
    powder in a high-speed blender and blend until smooth.
  2. Pour the ice cream batter into moulds and freeze until set, remove from moulds once set, and then dip into the Chocolate, decorate, and enjoy!
Life-in-the-South-ICON