Vegan cottage cheese

Recipe
Gallery
Share the Love
Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 2
Beginner
Difficulty  0

Ingredients

  • 1 cup cashews soaked until super soft
  • 350g soft silken tofu
  • 1 tbsp lemon juice
  • Pinch of salt
  • 300g firm tofu crumbled

Method

  1. Blend the soaked cashews, silken tofu, lemon juice and salt. Crumble in the firm tofu and mix well!
  2. Store in a glass container for two weeks in the fridge & enjoy as desired!!
Life-in-the-South-ICON

Share the love