Matcha rose chia puddings

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Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 0
Beginner
Difficulty  0

Ingredients

  • 1/3 cups chia seeds 
  • 1 1/4 cups milk (coconut or soy milk) 
  • 1 tsp beet or berry powder or blend up some raspberries and mix that into the chia seed mix 
  • 1/3 cup liquid sweetener 
  • 1 tbsp rose water 

Matcha nut butter 

  • 1 tbsp matcha powder 
  • 1/3 cups cashew butter 

Toppings 

  • matcha powder 
  • coconut cream or vegan yogurt 
  • drizzle of syrup 
  • dries rose petals 

Method

  1. Mix the chia seeds with the milk, sweetener, beet/berry powder and rose water. Whisk until mixed so it doesn’t clump together. 
  2. Once the chia seed pudding is thickened, mix the matcha powder with the nut butter (add some sweetener again if you like). 
  3. Layer the jars with the chia seed pudding, matcha butter, and coconut cream, sprinkle of matcha powder & syrup to sweeten. 
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