Tofu cream cheese dip

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 2

Beginner

Difficulty 0

Ingredients

1/2 cup canned chickpeas
300g firm tofu
1/4 cups cashew butter or tahini
1 tbsp lemon juice
1/3 cup nutritional yeast
1 tbsp honey
pinch of salt

Toppings

roasted almonds
roasted dates
honey or syrup
chilli oil
fresh herbs

Method

Combine the cream cheese ingredients in a high-speed blender until smooth.
Add the almonds and chopped or torn brown dates o to a baking sheet and roast for 10 minutes at 180 degrees Celsius until toasted and hot.
Scoop the tofu on to a serving plate and then serve with the toasted nuts, dates, honey, and a drizzle of syrup on top.

Photo Gallery

I hope you love this super creamy high-protein dip!

M*