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Basil Hummus

Basil hummus is such a great alternative to your regular hummus rotation. It's flavourful, goes with mostly any of your mains and tastes pretty good just on it's own. Surely, this hummus though will ne your next favorite thing. Winter or summer, this one is a winner!
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Lentil Bolognese stuffed red peppers

Lentil Bolognese stuffed red peppers is such an easy and delicious meal to make. It's super surprising that stupid peppers can taste so delicious and the fact that you can add lots of plant-based ingredients to do so makes it even better. As far as I am concerned everybody should love these bolognese stuffed peppers, add an extra dollop of this creamy white sauce and your good to go. Home cooking never looked so good!
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Basil spring rolls

Basil spring rolls are the perfect little crunch pockets, filled to the brim with vegetables and served with a homemade sweet and sour sauce. Summer might be coming to an end on this side of the equator but it doesn't mean that dinner has to get boring and these certainly are anything but borning.
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Eggplant lasagne

Eggplant lasagne is a dish that's a bit on the lighter side of the traditional one that we all know and love, but certainly fills the gaps of comfort, nutrition, and protein. I have made this dish with just plants and it's certainly one of my very favorite main plant-based dishes thus far.
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Chutney cauliflower popcorn bowls

Date night cauliflower popcorn bowls are the perfect easy meal to impress or just to have a good time with your pals on Valentine's day. These beautiful flavorful bowls are loaded with flavor, texture, spice, now if that's not needed on valentine's then I don't know what is! I just love cauliflower because it gives so much oomf to a plant-based meal, and particularly baked to crispy perfection like these beauties right here.
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Tangy Lentil pumpkin Bobotie

Tangy Lentil pumpkin Bobotie is a must-make recipe for veggie lovers and meat-lover alike. This recipe is one that I have been making so many times over the couple of years that I have lost count. Normally it's made with meat, but in this case, I added brown lentils that work even better, because it makes it super starchy and a plant-based protein powerhouse meal to boot.