1. Place the chia seeds in the water to soak for at least thirty minutes and whisk well.
2. Mix some of the plant-based yogurt, maple syrup, and the salt into the chia pudding.
3. Heat up a pan and add in the coconut oil, slice the banana lengthways and fry the bananas for a few minutes.
4. Add in the maple syrup and let them cool before layering the jars with the thickened chia pudding, rolled oats, nut butter, plant-based yogurt, and salted macadamias.
5. Top with bee pollen and more caramelized bananas.
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Hope you love this super easy recipe! it’s one of my absolute favorite ways to eat chia pudding.