Cuisine, Mains, vegan, Winter White bean chilli Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 - 6 People Difficulty 0 Beginner Ingredients 2x 400g canned chickpeas drained and washed2x 400g cannelloni beans drained and washed2x 400g butter beans drained and washed2 cup full-fat cups coconut milk2 cups vegetable stock (more if needed)1 tbsp lemon juice1 tsp sugar1 medium red onion diced1 1/2 tsp ground cumin1 1/2 tsp ground smoked paprika1 1/2 tsp ground coriander1/2 tsp ground ginger1 tsp cinnamon1/2-1 tsp chilli power2 crushed garlic clovesOlive oil for fryingFresh cilantro for servingDried chilli for servingExtra coconut milk for servingTortilla chips for servingDiced avocado for servingVegan Corn bread for serving Method 1. Preheat the Cerise cast iron pot and add a few dollops of olive oil, addin the diced onion, garlic, cumin, paprika, coriander and the gingerand fry until fragrant.2. Add in the beans and fry for 3-5 minutes before adding in the coconutmilk, sugar, lemon juice and the stock.3. Place on the lid and let the chilli simmer for 10-15 minutes beforeserving with the fresh cilantro, avocado, tortilla chips, extra coconut milk and vegan corn bread! Photo Gallery Hope you love this recipe as much as I do! Have a lovely blessed easter** M* April 23, 2022/by Mariza Ebersohn https://lifeinthesouth.co/wp-content/uploads/2022/04/241036160_2269225049880333_7870238480502091654_n.jpeg 1800 1440 Mariza Ebersohn https://lifeinthesouth.co/wp-content/uploads/2022/04/Life-in-the-South-Final-Logo-Grey-HD-1.png Mariza Ebersohn2022-04-23 12:35:402022-04-23 14:12:30White bean chilli