Edamame kiwi broccoli salad
Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty 0 Beginner Ingredients 2-3 cups broccoli florets blanched in some salt water 1/2 cup diced @zesprikiwifruit kiwi (smooth yellow one- leave the skins on) 1 cup diced apple of choice 1 cup shelled edamame beans 1/2 cup diced brown dates 1/3 cup chopped roasted walnuts 1/4 cup diced red onion Salad dressing 1/3 cup vegan mayonnaise 1/4 cup dijon mustard, 1 tbsp cashew or almond butter 1/4 cup honey/agave 1/4 cup nut oil like sesame/ walnut or peanut oil 1-2 tbsp lemon juice salt and pepper to taste. Method 1. Mix the salad ingredients and the. Drench in the salad dressing. Leave to marinade a bit and serve with edible flowers and extra dressing and roasted walnuts. Salad dressing: 1. Mix and set aside until serving time. Photo Gallery Hope you love this recipe as much as I do! Have a lovely blessed easter** M*
WHY plant based?
Why Plant-based/vegan? This is one of the most frequent asked questions I have received this past year. So what does it all mean? What do you eat, what protein do you eat, do you drink milk and eat eggs? The list goes on. To me this past year has been an easy transition, but to others, does the sacrifice suffice the reward?
