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Edamame kiwi broccoli salad



Prep Time
Cook Time
Serves 2
4 - 6 People
Difficulty  0


2-3 cups broccoli florets blanched in some salt water

1/2 cup diced @zesprikiwifruit kiwi (smooth yellow one- leave the skins on)

1 cup diced apple of choice

1 cup shelled edamame beans

1/2 cup diced brown dates

1/3 cup chopped roasted walnuts

1/4 cup diced red onion

Salad dressing 

1/3 cup vegan mayonnaise

1/4 cup dijon mustard,

1 tbsp cashew or almond butter

1/4 cup honey/agave

1/4 cup nut oil like sesame/ walnut or peanut oil

1-2 tbsp lemon juice

salt and pepper to taste.



1. Mix the salad ingredients and the. Drench in the salad dressing. Leave to marinade a bit and serve with edible flowers and extra dressing and roasted walnuts.

Salad dressing:

1. Mix and set aside until serving time.



Photo Gallery

Hope you love this recipe as much as I do! Have a lovely blessed easter**


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