Baklava cinnamon buns
Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty 0 Beginner Ingredients 3 1⁄2 cups all-purpose flour1/2 cup rye flour 1⁄4 cup coconut sugar 2 tbsp cocoa powder 1 package instant yeast (1 package = 2 1⁄4 tsp) 1 teaspoon salt 1 1⁄2 cups nondairy milk lukewarm 1⁄4 cup vegan butter, or margarine at room temperatureFor the Filling 1⁄2 cup vegan butter or coconut oil, room temperature 1/2 cup pistachio butter 3⁄4 cup coconut sugar 1 cup chopped pistachios Frosting Sugar syrup 2 cups brown sugar 1 cup water 2 tbsp rose water Method In a large bowl or a stand mixer, combine 3 cups flour, rye flour, sugar, cocoa powder, yeast, and salt. Turn the stand mixer to low and add in the non-dairy milk, vanilla, and food colouring. Add in the vegan butter and let go for 5-7 minutes, adding in the remaining flour if needed to not be sticky and form a ball. Mix by hand if you don’t have a stand mixer. Once the ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. Cover with a towel or plastic wrap and place in a warm place until double in size. Once the dough is doubled in size, pull out the dough and lay it out on a lightly floured surface. Using a rolling pin, roll dough into an approximately 30x 15 cm rectangle that is 1 cm thick. Cook the sugar syrup until the sugar has dissolved and becomes slightly thick, remove to cool. For the filling – smear a generous layer onto the cinnamon roll, and sprinkle over the sugar, pistachio butter, and chopped pistachio. Carefully roll cinnamon rolls into the log from the longest side up. Once completely rolled, place seam side down. Add a drizzle of the sugar syrup at the bottom, and cut the cinnamon rolls into 12 even-sized pieces. Place into a large non-stick pan with a flat base, pan and cover to rise for 45-60 minutes or until cinnamon rolls have risen. Preheat to 180 degrees Celsius. Once heated, place the dish inside and bake in the oven for 30-35 minutes. Once baked, remove from the oven and pour over the sugar syrup. Cream together the frosting and then add a generous scoop to the lukewarm cinnamon buns and some pistachios on top. Serve slightly warm and gooey. Photo Gallery Hope you love these super fluffy buns!! M*
Key Lime loaf
Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 6 4 – 6 People Difficulty 0 Beginner Ingredients 2 cups All Purpose Flour 2/3 cup macadamia or almond flour 1/4 cup rice flour or tapioca flour 1 1/2 cups Granulated Sugar 1 1/2 teaspoons Baking Soda 3/4 teaspoon Salt 1 1/2 cups Soy Milk or other non-dairy milk 1/2 cup coconut Oil or Vegetable Oil 1 Tablespoon White Vinegar or Apple Cider Vinegar 1 teaspoon Vanilla Extract 1 Tablespoon Lime Juice Freshly Squeezed 2 Tablespoons Lime Zest Frosting 1/2 cup coconut cream 1/2 cup vegan cream cheese 1 cup icing sugar 1 tbsp lime juice 1 tsp lime zest Method Preheat the oven to 180 degrees Celsius and line a bread pan with non-stick spray and parchment paper. Sift all-purpose flour into a mixing bowl, along with the macadamia flour and the rice flour, and add the granulated sugar, baking soda, and salt and whisk together. Add soy milk coconut oil, vinegar, lime juice, and lime zest and mix into a batter. Don’t over-mix. Pour the batter into the bread tin and bake for 38-40 minutes until brown on top, and cooked through. Let the loaf cool for a few minutes and then transfer them to a wire cooling rack to cool completely before frosting. For the frosting, cream together or blend together the ingredients until smooth. When your cake layers have cooled completely then spread on the frosting. Slice and serve. Photo Gallery Hope you love this loaf as much as we do! its so YUM;)
