Cucumber mango salad

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 0 4 – 6 People Difficulty 0 Beginner Ingredients 1 1/2 cups cubed cucumber 1 1/2 cup cubed mango 1/3 cup diced shallots or red onion 1 cup butterbeans Dressing 1 tsp Korean chili powder (sub with chili powder of choice) 2 tbsp lime or lemon juice 2 tbsp honey 1 tbsp sesame oil salt and pepper to taste fresh basil to serve Method Add the diced cucumber, mango, diced red onion or shallot, and butterbeans to a bowl. Mix the dressing in a glass container, and shake until combined. Pour over the salad and serve with fresh basil and more chili flakes. Photo Gallery Hope you love this delicious and easy salad recipe* M*
Pecan rice cake slices

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty 0 Beginner Ingredients 2-3 cups natures Valley rice cake cereal3/4 cup runny peanut butter1/3 cup liquid sweetener of choice (I used honey/golden syrup)1-2 tbsp coconut oil1 tsp vanilla extract1/2 cup chopped pecansMelted chocolate to topToasted pecans to topFlakey salt to top Method Melt the peanut butter and add the sweetener & vanilla, pour in the rice porridge, and fold in.Add in the chopped pecans and then press in to a parchment paper lined tray, place in thefridge to set.2. Once set, add the melted chocolate and then top with more swirls of peanut butter, pecans, & salt, place in the fridge to set before slicing. Photo Gallery Hope you love this super easy and delicious treat!! M*
Cookie dough ice cream bars

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty 0 Beginner Ingredients * 1/2 cup almond flour * 1/2 cup coconut flour * 1/3 cup maple syrup or any other liquid sweetener of choice * 1/3 cup melted coconut oil * 1 tbsp nut butter of choice (I used homemade peanut butter) * 1/3 cup chocolate chips * 1 tsp vanilla extract * 1/4 tsp salt Filling * 1 cup soaked cashews * 1/2 cup coconut cream * 1 tsp vanilla extract * Pinch of salt * Dairy-free chocolate melted * crushed roasted nuts for topping Method Method 1. Start with the base: Melt the coconut oil and mix in the liquid sweetener, nut butter, vanilla, and salt. 2. Into the wet ingredients add the almond flour and the coconut flour, chocolate chips, and mix well, press into square molds of choice, and place in the fridge to set. 3. For the filling, place all of the ingredients into a high-speed blender and blend until smooth, pour on top of the cookie dough base, and place in the freezer to set once again. 4. Once set, remove, and drizzle with melted dairy-free chocolate and roasted crushed nuts. Photo Gallery Hope you love this delicious recipe, I’m addicted to cookie dough! M*